Sunday, July 18, 2010

more liquid addictions: green monster!


Mmmmmm green monsters.  First off, credit where credit is due: Victoria's post led me to Angela's blog where I read the story of the green monster, which inspired me greatly in many categories.  I started about 3 weeks ago and haven't had them every day, but I've gone through 1.5 boxes and 2 bags of spinach so I figure i've made 10-15 batches?  They are way delish and they make me happy.  :D  I do it a little differently (as everyone should!) but it's close to the basic/original.  My basic ingredients are banana, spinach, milk, and sometimes ice.

HOW CAN I HAZ?

1. Get your green on.

I just about fill my blender with raw baby spinach - it's not packed in very tightly at all. (Think "loosely loaded laundry")  I think if you cook it first I think you would get a smoother smoothie but I don't mind the 1-2mm pieces of spinach leaf that result from doing it my way.  Is there nutritional advantage to cooking it first?

2. Go bananas.

Just 1 banana will do, but I haven't tried 2.

Smoothie-destined bananas and banana-bread-destined bananas have this much in common: ripe is better! That is, as a banana ripens it gets more and more delicious and flavorful.  I wouldn't let it go all the way black, but let it at least grow some freckles.

3. Milk it for all it's worth.

If you are all about thick goopy paste-like substances, then by all means skip this step.  :D  But if you love drinking things through straws and coddle your old, old blender then I would add some liquid delish at this point.  I kind of just eyeball it, but I think it's about 6 oz.  Add a few ice cubes if you're too cool for school.

Soy vs. cow's milk? I think soy milk is better for you.  I've heard that at least American cows' milk is quite hormone-ridden but it's also much cheaper, so I've been making mine with cows' milk.  :/

4. Blend it like your life depends on it.

I pulse it because I feel like I'm supposed to.  It would be cool if someone could enlighten me as to why.  :D

I suspect that either it (a) lets larger unblended pieces fall back to the bottom where the blades are, or (b) gives the motor a rest and fights overheating and stinky burnt smells.  I'm leaning towards point (a), as (b) may just indicate I need a new blender.  9_9

5. Enjoy!

Healthy, banana-ey, foamy, tasty goodness.  Mmmmmmmm.  n_n

8 comments:

Vijay said...

excellent post ..fantastic snaps ..love your blog//pretty nice contents…helps to learn some thing for a non-native speaker ….attractive and cool article(this post u wrote ) is cool as like my cool blog(of course name of my blog..haha)

http://vinothcraig.blogspot.com
(mines)
hope u too like my blog

Pop Champagne said...

oh wow that looks pretty good and delicious too. Hmmmm I just got a blender last weekend I am going to try this out...

STEPHENIE WONG said...

wow, looks yummy and healthy tooo

Natalie Nguyen said...

You have a valid point regarding the charger! You're probably right too haha.

Natalie Nguyen said...

Really? There were alternate swag bags? I didn't know that! Hehe I think mini versions of the real thing is cute too ^^

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Natalie Nguyen said...

Oh, haha my apologies for not explaining what CNE is >< I forget that not everyone knows because they're not Canadian (doh!)
It's short for the Canadian National Exhibition, a place that displays an assortment of activities and things =)

Toothfairy said...

Sorry for spamming you, you know it's not my policy, but I just want to tell all participants of the "A piece of me" game that I've moved my blog to welovetoothfairy.com!

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